When the crisp air rolls in and leaves start painting the ground in shades of gold, one vegetable takes center stage in both gardens and kitchens: fall squash. These hearty crops are more than just pretty accents for your autumn décor — they’re versatile, nutritious, and absolutely delicious.

This fall, don’t let your leaves go to waste—literally. With a little effort, you can recycle autumn’s abundance into something that nourishes your garden, supports the environment, and saves you money. Composting is truly one of the best fall traditions you can start.

Not all pumpkins are created equal! While they may look similar in the field, the pumpkin you choose for carving your spooky jack-o’-lantern isn’t the same one you’ll want to roast into a pie or soup. Picking the right type of pumpkin ensures you get the best result. Whether it’s a glowing decoration on your porch or a delicious autumn meal at the table.

At Richfield Farms, we believe pumpkin picking is more than just a seasonal outing—it’s a tradition that creates memories, sparks creativity, and connects families to the rhythms of nature. Here’s why this fall activity is truly special.

September means apple season is in full swing—and whether you’re strolling through the orchard, stopping by the farm stand, or planning cozy fall recipes, choosing the right apple makes all the difference. Some are crisp and perfect for snacking, while others shine when baked into pies or simmered into cider.

Here’s a guide to some of the most popular apple varieties and the best ways to use them.

Just because summer is winding down doesn’t mean your garden has to! In fact, fall is one of the best times of year to plant. The cooler weather, softer sunlight, and more consistent rainfall create ideal conditions for establishing new plants and preparing for next spring’s success. Whether you’re a seasoned gardener or just getting started, here’s your go-to checklist for what to plant in September and October.

Here’s a simple guide to saving seeds from your summer garden.

Late summer sunlight can feel intense—but some houseplants absolutely thrive in those golden rays. Whether you're refreshing your indoor jungle or looking to bring a few plants inside before fall, these sun-loving houseplants are perfect picks.

Late summer is the perfect time to start prepping your garden for a stunning fall show. With a little cleanup and planning now, you’ll be rewarded with rich color, healthy soil, and fresh blooms well into the cooler months.

Want healthier, fuller gardens next year? Dividing perennials is one of the best things you can do before fall sets in. It’s like giving your plants a fresh start. Plus, you’ll end up with more to plant or share!

Here’s how to spot the signs of plant stress—and what to do about it.

Food waste is a bigger problem than most of us realize. But the good news? There’s a lot we can do about it right at home.

Shopping organic is great. Shopping organic and local? Even better. When you buy from Richfield Farms, you’re choosing food that’s not only grown without synthetic chemicals, but also rooted in community and care.

Composting might seem intimidating, but it’s one of the easiest and most rewarding things you can do for your garden—and the planet. Whether you have a backyard bin or just a bucket under the sink, you can turn food waste into black gold.

At Richfield Farms, our mission goes beyond growing food—we’re growing a more sustainable future. Every planting decision we make considers the health of our soil, water, and surrounding ecosystems.

Summer gardens are a joy, but they need a little TLC to stay vibrant all season long. Whether you’re growing flowers, herbs, or veggies, these tips from Richfield Farms will help you keep things blooming well into August.

When you eat in season, you’re not just supporting local farmers—you’re giving your body what it naturally craves. At Richfield Farms, we grow produce in tune with nature’s cycles, and there’s a good reason for that: seasonal food is better for you.

It’s no exaggeration to say that nothing beats the flavor of sweet corn fresh from the field. At Richfield Farms, our corn is picked at peak ripeness—often the same morning you buy it. But what really makes farm-fresh corn better than the grocery store kind?

After a visit to Richfield Farms, your bags are brimming with vibrant veggies—but how do you keep them fresh once you get home? Proper storage techniques can help you extend the shelf life of your produce, reduce waste, and make every bite taste as good as the day it was picked.

Tomato season has officially arrived at Richfield Farms, and the fields are bursting with juicy, sun-ripened heirloom and beefsteak varieties in every shade of red, orange, and gold. If you've taken home a basket (or two) of these beauties, now is the perfect time to turn them into something simple, savory, and show-stopping.

One of our favorite ways to celebrate peak tomato season is with a rustic Heirloom Tomato Tart — it’s easy to make, perfect for warm evenings, and absolutely packed with fresh farm flavor.